Kimchi Atelier

We’re making a batch of kimchi. Join us! This is a hands on, easy way to get into fermentation. You’ll prepare your own batch & also take home the recipe & confidence to keep this going (or come back to the next one).

We’ll be in the Taproom Kitchen around the big marble table, there’s plenty of space. Kit, ingredients and snacking provided. You just need to turn up.

5 places max.

65€ for your first course

55€ if you already signed up in Spring.